VALLEGARCÍA VIOGNIER 2010
Average score per phase
Description
70% fermentacion controlada en depositos de acero inoxidable.
30% fermentado en barricas de roble frances durante 5 meses.
30% fermentado en barricas de roble frances durante 5 meses.
Technical sheet
Type of wine
Blanco
Varieties
Viognier (100%)
Designation of Origin
VINO DE LA TIERRA DE CASTILLA
Grade
14.0º
Aging
Roble Francés: 5 meses.
Price
€ 18.0
Cataloguing
Fermentado en Barrica
Year of establishment: 1999
Production in litres: 150 lts.
Own vineyards: Yes
The winery in depth
Tasted 1 time
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