PUNTUACIÓN
90,08
Year
2006
Label
MAS AMIEL VINTAGE RESERVE 2006
Puntuación media por fase
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DESCRIPCIÓN
Made in temperature-controlled concrete vats and stainless steel vats.
Alcoholic fermentation at 25° C. Halfway through, extra
alcohol was added (mutage) directly onto the fruit and the whole was left to steep for 15 to 20 days.
In an oxygen-poor environment in barrels, used 1 to 3 times, for 12 months, then in bottles.
Not fined or filtered.
15 000 bottles
Deep crimson robe leads to a very expressive bouquet of burlat cherry, blackberry and blackcurrant. Similar range on the palate with hints of roasted coffee and sweet spices. Elegant, melded tannins and a finish that is still refreshing, denoting well-controlled ageing.
Alcoholic fermentation at 25° C. Halfway through, extra
alcohol was added (mutage) directly onto the fruit and the whole was left to steep for 15 to 20 days.
In an oxygen-poor environment in barrels, used 1 to 3 times, for 12 months, then in bottles.
Not fined or filtered.
15 000 bottles
Deep crimson robe leads to a very expressive bouquet of burlat cherry, blackberry and blackcurrant. Similar range on the palate with hints of roasted coffee and sweet spices. Elegant, melded tannins and a finish that is still refreshing, denoting well-controlled ageing.
FICHA TÉCNICA
Tipo de vino:
Tinto Dulce
Variedades:
Garnacha (100%)
Denominación de origen:
Appellation Maury Contrôlée
Grado (% Alc):
16.0
Año:
2006
Catalogación:
Dulce
Price (P.V.P.):
€16,00
La bodega
MAS AMIEL
Maury - Languedoc-Roussillon -
1 Appellation Maury Contrôlée
Catado 1 vez
Wine Up, Joaquín Parra
2012-04-23
93,0
88,0
90,0
Tasting score: 90,08
